Food Kitchen Tools & Products Cookware & Bakeware What Is a Jelly Roll Pan? Learn the difference between a baking sheet and a jelly roll pan, once and for all. By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. Real Simple's Editorial Guidelines Updated on June 20, 2022 Share Tweet Pin Email Photo: The Ellaphant in the Room A recipe may specify a jelly roll pan or a baking sheet, so what's the difference? And do you need both? A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). When it comes to equipping your kitchen, baking sheets are more versatile. You can use one to roast a large batch of vegetables, bake a dozen or more cookies, or even make a large sheet cake. A jelly roll pan is a nice-to-have addition. It's ideal for a bûche de Noël and handy for toasting nuts or cooking asparagus. And chances are, it will fit in your dishwasher. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit