I dove deep into the the Instant Pot Facebook community to find the craziest, tastiest uses for the appliance.

By Grace Elkus
December 07, 2017


Making cornbread in the Instant Pot ensures it doesn’t bake up dry—and we especially love the addition of cheddar cheese and jalapeños.

Jalapeno cheddar cornbread.

Posted by Barb TK on Tuesday, December 5, 2017


Instant Pot lasagna is definitely having a moment. People seem to have the most success layering the lasagna in a spring form pan, loosely covering it with foil, adding the trivet to the Instant Pot insert, pouring in water, then placing the covered pan on top of the trivet. If I try it, I’ll stick it under the broiler after it’s finished so the cheese browns and the edges get nice and crispy, like in the photo below.

New to the instant pot.... made lasagna for my second time using it and it turned out great!

Posted by Mindy Cox on Friday, December 1, 2017

Chicken Pot Pie

I love the creativity of this rich and cozy recipe. The filling is made in the Instant Pot, then poured into a store-bought pie crust and baked at 350°F until golden and bubbling. (If you have leftover pie crust in your freezer from Thanksgiving, this would be a great place to put it to use). A vegetarian version would be fun to try, too.

https://pin.it/e454cafpdcqzlx I used this recipe to make chicken pot pie 🥧 it was so yummy!

Posted by Trisha Garcia on Thursday, November 30, 2017

Beer Cheese Soup

In my opinion, combining two of the tastiest winter comfort foods (a hearty pot of soup and rich beer cheese) is simply brilliant. This specific recipe uses three types of cheese—cheddar, gouda, and gruyère) for a delicious dinner that’s begging for soft pretzels.

This was such a hit in my house! Beer cheese soup in the Instant Pot - better than my stovetop version. The flavors were...

Posted by Michelle Price on Monday, November 27, 2017

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New to the Instant Pot? Check out the 9 things you should know before you begin.