Rating: 1 stars
2 Ratings
  • 5 star values: 0
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  • 2 star values: 0
  • 1 star values: 2
  • 2 Ratings

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Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

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  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.  Serve with the gravy.

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