Hands-On Time
15 Mins
Total Time
20 Mins
6 servings
Campbell's Kitchen

How to Make It

Step 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Step 3

Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.  Serve with the gravy.

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