Rating: 3 stars
2 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

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Credit: My Recipes

Recipe Summary

hands-on:
20 mins
total:
8 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the grill for direct cooking over high heat (450° to 550°F).

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  • In a small bowl whisk the vinaigrette ingredients until well blended. Coat the tuna steaks on both sides with the vinaigrette and season evenly with the salt and pepper.

  • Brush the cooking grates clean. Grill the tuna over direct high heat, with the lid closed as much as possible, until just turning opaque throughout, about 8 minutes, turning once. Remove from the grill.

  • Serve warm with lemon wedges and fresh basil sprinkled on top.

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