Gallery

Credit: Campbell's Kitchen

Recipe Summary

total:
25 mins
hands-on:
15 mins
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir the broth, cornstarch, soy sauce and garlic powder in a medium bowl until the mixture is smooth.

    Advertisement
  • Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add the pepper to the skillet and cook until it's tender-crisp, stirring often.

  • Reduce the heat to medium. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

Advertisement