Campbell's Kitchen
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
4 servings

How to Make It

Step 1

Stir the broth, cornstarch, soy sauce and garlic powder in a medium bowl until the mixture is smooth.

Step 2

Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add the pepper to the skillet and cook until it's tender-crisp, stirring often.

Step 3

Reduce the heat to medium. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

Ratings & Reviews

/5
Reviews
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