Rating: 2.5 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 7 Ratings

Gallery

Credit: Campbell's Kitchen

Recipe Summary

total:
6 hrs
hands-on:
10 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

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  • Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.

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