Rating: 2.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 0
  • 6 Ratings

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Recipe Summary

total:
8 hrs
hands-on:
15 mins
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.

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  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.  Divide the pork mixture among the rolls.

  • Divide the pork and sauce mixture among the rolls.

Chef's Notes

*Or on HIGH for 4 to 5 hours.

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