Hands-On Time
15 Mins
Total Time
8 Hours
12 servings
Campbell's Kitchen

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.

Step 2

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Step 3

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Step 4

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.  Divide the pork mixture among the rolls.

Step 5

Divide the pork and sauce mixture among the rolls.

Chef's Notes

*Or on HIGH for 4 to 5 hours.

Ratings & Reviews