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Real Simple

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Credit: Simply Potatoes®

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400˚F. Line a large baking sheet with foil. Lightly form dough into a ball on clean surface; let rest 10 minutes. Place broccoli in small glass bowl with 2 tablespoons water. Microwave on HIGH for about 2 minutes or until just tender; drain and cool.

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  • Press or roll dough out into an irregular round, 10 to 11 inches in diameter, on baking sheet.

  • Bake crust 4 to 6 minutes or until edges begin to set.

  • Spread mashed potatoes evenly on crust. Top with broccoli and tomatoes. Bake about 20 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 to 10 minutes longer until cheese is melted. Sprinkle with green onions and cut into wedges.

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