Campbell's Kitchen
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
4 servings

How to Make It

Step 1

Brush the chicken with the butter. Place the chicken and vegetables into a 17 x 11-inch roasting pan. Season with the rosemary. Stir the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.

Step 2

Roast at 375°F. for 45 minutes.

Step 3

Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the chicken is cooked through.

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