Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Gallery

Credit: Pillsbury

Recipe Summary test

hands-on:
15 mins
total:
30 mins
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F.

    Advertisement
  • If using crescent rolls: Unroll dough; separate into 4 rectangles.  Firmly press perforations to seal.  Press or roll into four 7x5 inch rectangles.  If using dough sheet: Unroll dough; cut into 4 rectangles.  Press or roll into four 7x5 inch rectangles.

  • Arrange 9 pepperoni slices in center third of each rectangle,  Spread 1 tablespoon spaghetti sauce over pepperoni.

  • Fold each slice of cheese in half; place over pepperoni.  Fold short sides of dough to almost meet in center; securely pinch edge together, leaving middle open.  Tuck 4 or 5 pepperoni slices into middle opening.  Place on ungreased cookie sheet.

  • Bake 13 to 16 minutes or until golden brown .

Advertisement