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Credit: Campbell's Kitchen

Recipe Summary

total:
35 mins
hands-on:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 350°F.  Stir the flour, black pepper and paprika on a plate.  Coat the chicken with the flour mixture.

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  • Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet.  Pour off any fat.

  • Add the onions and potatoes to the skillet and cook for 5 minutes, stirring occasionally.  Add the carrots, broth, lemon juice and oregano and heat to a boil.  Return the chicken to the skillet. Cover the skillet.

  • Bake for 20 minutes. Uncover the skillet.

  • Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired.

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