Rating: 2 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 3 Ratings

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Credit: Johnsonville® Sausage

Recipe Summary

total:
30 mins
hands-on:
15 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly. Spoon one-half of the pasta mixture into a greased 2-½ quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese. Bake, covered, at 375F for 20-25 minutes. Remove cover, bake 5 minutes longer. Serve.

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