Hands-On Time
20 Mins
Total Time
11 Mins
Yield
Serves 14
Martha White®

How to Make It

Step 1

Heat oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.

Step 2

Knead dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.

Step 3

Bake 10 to 12 minutes or until golden brown. Serve warm.

Step 4

Variations 
Old-fashioned Buttermilk Biscuits: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.

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Ratings & Reviews

/5
Reviews
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