Food Recipes Hearty Chicken & Noodle Casserole 1.0 (1) 3 Reviews Top off this chicken and noodle casserole with cheddar cheese, and you've got a kid-friendly meal that bakes up in 25 minutes. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on September 14, 2022 Print Rate It Share Share Tweet Pin Email Photo: Campbell's Kitchen Hands On Time: 20 mins Total Time: 25 mins Yield: 4 servings Ingredients 1 cup frozen mixed vegetables 2 cups cubed cooked chicken 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained ¼ cup grated Parmesan cheese ¼ teaspoon ground black pepper Directions Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese. Rate it Print