Campbell's Kitchen
Hands-On Time
15 Mins
Total Time
40 Mins
Yield
8 servings

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish.

Step 3

Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust.

Step 4

Bake for 40 minutes or until the crust is golden brown.

Ratings & Reviews

/5
Reviews
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