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Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
2-3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions; drain, reserving ¼ cup pasta water.

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  • Place basil, oil, green onion, parsley, capers, lemon juice, mustard and garlic in food processor; pulse quickly 4-7 times until rough paste has formed. Do not over process. Add some reserved pasta water if needed to thin to desired consistency.

  • Season sauce with salt and pepper if desired. Toss pasta with sauce.

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