Hands-On Time
10 Mins
Total Time
25 Mins

How to Make It

Step 1

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).  Place bacon on center of each rectangle.

Step 2

In bowl, mix cheese and mayonnaise.  Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal.  Place seam side down on ungreased cookie sheet; press short sides with fork to seal.  Cut 2 slits on top. 

Step 3

Bake at 375°F 12 to 15 minutes

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