Rating: 3.5 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
  • 17 Ratings

Gallery

Credit: Campbell's Kitchen

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.

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  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.

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