Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

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Credit: Pillsbury

Recipe Summary

total:
30 mins
hands-on:
10 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F.  In 1-quart saucepan, melt butter over medium-high heat.  Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated.  Stir in chicken.  Remove from heat.

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  • Separate dough into 4 rectangles; firmly press perforations to seal.  Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle.  Fold other half of dough rectangle over filling.  With fork, seal edges.  Gentle transfer hand pies to ungreased cookie sheet.

  • In small bowl, beat egg with water until frothy.  Brush tops of hand pies with thin layer egg wash.

  • Bake 10-12 minutes for just until medium golden brown.  Coll slightly before serving.  3-5 minutes.

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