Hands-On Time
10 Mins minutes
Total Time
30 Mins minutes
4 Servings

How to Make It

Step 1

Heat oven to 425°F.  In 1-quart saucepan, melt butter over medium-high heat.  Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated.  Stir in chicken.  Remove from heat. 

Step 2

Separate dough into 4 rectangles; firmly press perforations to seal.  Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle.  Fold other half of dough rectangle over filling.  With fork, seal edges.  Gentle transfer hand pies to ungreased cookie sheet.

Step 3

In small bowl, beat egg with water until frothy.  Brush tops of hand pies with thin layer egg wash.

Step 4

Bake 10-12 minutes for just until medium golden brown.  Coll slightly before serving.  3-5 minutes.

Chef's Notes


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