Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
  • 12 Ratings

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Recipe Summary

total:
30 mins
hands-on:
10 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

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  • Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.

  • Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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