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Broccoli & Cheese Casserole

Broccoli & Cheese Casserole 3.5 11 5 1
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  • Makes 6 servings
  • Hands-On Time
  • Total Time

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling. 

Ingredients

  1. Check 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  2. Check 1/2 cup milk
  3. Check 2 teaspoons yellow mustard
  4. Check 1 bag (16 ounces) frozen broccoli florets, thawed
  5. Check 1 cup shredded Cheddar cheese (about 4 ounces)
  6. Check 1/3 cup dry bread crumbs
  7. Check 2 teaspoons butter, melted

Directions

  1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  2. Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.
  3. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

 

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