Hands-On Time
15 Mins
Total Time
1 Hour
Yield
Serves 12
Martha White®

How to Make It

Step 1

Heat oven to 350° F. Line 8 x 4-inch loaf pan with foil. Lightly coat with no-stick cooking spray.

Step 2

Combine muffin mixes, water, sour cream, egg, lemon juice and lemon peel in large bowl until moistened. Spread into prepared pan. Mix flour, brown sugar and butter with a fork until blended. Crumble over batter.

Step 3

Bake 55 to 60 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool 20 minutes. Using the foil, lift loaf out of pan. Cool completely. Cut with serrated knife.

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Ratings & Reviews

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Reviews
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