Rating: 3 stars
76 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 34
  • 2 star values: 7
  • 1 star values: 8

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Credit: Campbell's Kitchen

Recipe Summary

total:
25 mins
hands-on:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.

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  • Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.

  • Stir the soup, milk, paprika and black pepper in the skillet and heat to a boil.  Stir in the sour cream.  Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.  Sprinkle with the parsley.

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