Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

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Credit: Martha White®

Recipe Summary

hands-on:
10 mins
total:
3 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat griddle or large skillet (if electric, heat to 350° F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).

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  • Pour about ¼ cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.

  • Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.

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