Martha White®
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 8

How to Make It

Step 1

Heat oven to 400° F (375° F for dark pan). Coat 24 miniature (1 ¾-inch) or 8 standard muffin cups lightly with no-stick cooking spray.

Step 2

Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups ¾ full.

Step 3

Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

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