Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 8
Martha White®

How to Make It

Step 1

Heat oven to 400° F (375° F for dark pan). Coat 24 miniature (1 ¾-inch) or 8 standard muffin cups lightly with no-stick cooking spray.

Step 2

Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups ¾ full.

Step 3

Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars