Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

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Credit: Martha White®

Recipe Summary

total:
15 mins
hands-on:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F (375° F for dark pan). Coat 24 miniature (1 ¾-inch) or 8 standard muffin cups lightly with no-stick cooking spray.

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  • Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups ¾ full.

  • Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

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