The frozen Greek yogurt trend gets a tropical twist. Every scoop is loaded with chunks of pineapple and swirls of passionfruit curd.To buy: $4.40 for 16 ounces, at supermarkets.Featured August 2013Craving plain old vanilla or chocolate? Check out the best ice cream flavors for tried-and-true options, or try these homemade ice cream recipes to whip up a frozen treat in your own kitchen.
This new offering combines five simple ingredients—cream, milk, sugar, vanilla, and ribbons of decadent salted caramel—for a spectacular finish.To buy: $7 for 48 ounces, at supermarkets.
Here’s a standout in the caffeinated category: Pair a scoop of this rich café au lait treat with a shot of espresso for an over-the-top dessert.To buy: $5 for 16 ounces, at supermarkets.
A decadent take on a classic. You’ll get a spoonful of fudgy brownie, flaky coconut, and gooey caramel in every bite.To buy: $6.50 for 48 ounces, at supermarkets.
The surprisingly delicious combination of sweet, plump figs and tart raspberries studs the light, airy yogurt base and looks pretty on a cone.To buy: $4 for 16 ounces, at supermarkets.
Bright citrus notes infuse every refreshing lick of this creamy custard, made with lemon juice and a benign (read: just enough) splash of vodka.To buy: $4.80 for 14 ounces, at supermarkets.Get Daily Finds via e-mail