Relishes, Sauces, and Salsas
- Sweet Red Onion Relish
Best with: Beef, pork, and lamb.
- Mustard-Herb Sauce
Best with: Chicken, pork, and seafood.
- Parsley-Pine Nut Salsa
Best with: Chicken, beef, lamb, and seafood.
To Use Relishes, Sauces, and Salsas
For the recipes listed here, combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
- Relishes, sauces, and salsas liven up food that has been grilled with little seasoning. Mix up two or three of these simple blends and let diners dress their food as desired.
- Most relishes, sauces, and salsas improve when their ingredients have had a few hours to meld (though the mixtures should be discarded after 48 hours). Try leftovers on a sandwich the next day.
- These toppers can also be used on foods grilled with complementary marinades, rubs, or glazes. (For specific examples, see Grill Pairings.)