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Cheesy Pasta With Sausage and Brussels Sprouts
Rating: Unrated 5
This quick pasta bake is comfort in a skillet. You'll toss rigatoni tubes with sausage, charred Brussels sprouts, and a Worcestershire-spiked cheese sauce to achieve a wonderfully creamy pasta dinner. Rigatoni is the perfect pick for this dish, as the shape encourages all the mix-ins to nestle inside the wide tubes. Once you've gotten the hang of this recipe, try changing up the fillings. Chorizo and mushrooms with cheddar would taste great, as would chicken sausage and kale. Basically, it's hard to go wrong with pasta in a creamy, cheesy sauce.
Turkey-Pumpkin Chili
Rating: Unrated 6
Is there a recipe that shouts “fall” more than a chili made with turkey and pumpkin? Probably not, and this delicious dish has ample spices to draw out the savory side of the pumpkin and cannellini beans to add body to each hearty bowl. If you want a fresh herb to sprinkle on top, try cilantro, which comes from the same plant as the coriander seed, which infuses the base of the soup.