Food Shopping and Storing Food Shopping & Storing Zucchini Recalled From Walmart Stores in 18 States Due to Salmonella Concerns Check your fridge! By Samantha Leffler Samantha Leffler Instagram Website Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Real Simple's Editorial Guidelines Published on April 21, 2022 Share Tweet Pin Email Zucchini is the latest food to be subject to a recall. More specifically, organic zucchini grown by Los Angeles-based World Variety Produce, Inc. is being recalled because it may be contaminated with salmonella. The zucchini in question was distributed to select Walmart retail stores in the following states: Arizona, Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, North Dakota, Oklahoma, South Dakota, Texas, and Wisconsin. Additionally, the recalled zucchini, which is packaged in a clear, wrapped tray and is sold in groups of two, has a UPC Code of 6-81131-22105-4, and the lot #38706503. Lubos Chlubny/Getty Images More Than 161,000 Pounds of Skippy Peanut Butter Recalled in 18 States Due to Steel Fragments This recall was initiated after a single lot of imported organic zucchini tested positive for salmonella as a result of a routine FDA sampling. While no illnesses have been reported to date, salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain. Consumers who have purchased Organic Marketside Zucchini from Walmart are being urged by the FDA to dispose of the recalled product. Customers with questions may contact World Variety Produce, Inc. at 1-800-588-0151. 9 Food Storage Mistakes That Are Costing You Money (or Worse, Making You Sick) Any time you are in possession of recalled food, you should clean your refrigerator thoroughly. Additionally, be sure to use antibacterial wipes or a bleach solution and paper towels to clean your kitchen, especially areas where the food may have been stored, prepared, or cooked. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit