Toss your old neon-green, syrupy relish, and upgrade your hot dog with this addictive pick created by a Detroit family. It tastes like chopped pickles―pure and simple―and is free of added sugars and high fructose corn syrup so common to other varieties. Garlic and dill give it zing.
You won’t be able to stop eating this unexpected but brilliant pairing of golden raisins and apple cider vinegar. Mustard seeds and arbol chili make them extra hot. Serve the raisins with chicken sausage, pork, and lamb. The Seattle company’s pickled red onions are another surefire winner.
From the head honcho of Bravo’s Top Chef, Tom Colicchio, comes this savory-sweet spread made from stewy, caramelized onions and aged balsamic vinegar. Make this your go-to for paninis, burgers, and grilled and roasted meats.
Chunks of red bell pepper and onion make this mango spread a delicious crowd-pleaser. You’ll taste hints of cayenne pepper, ground ginger, brown sugar, and curry powder. Serve it with pork kebabs or grilled chicken, or mix it with a dollop of mayonnaise to dress a chicken salad.