7 Tasty Toppers for Burgers and Hot Dogs

Think beyond plain old ketchup and mustard with these amazing accompaniments.

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Bobby’s Burger Palace Chipotle Ketchup

Bobby Flay

Grill master Bobby Flay’s new line of condiments includes this smoky ketchup, perfect for a burger or as a dipper for fries. The chipotle peppers and onion deliver a slow heat that creeps up on you.

To buy: $6 for 9.7 ounces, bobbysburgerpalace.com.

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McClure’s Garlic and Dill Relish

McClure’s

Toss your old neon-green, syrupy relish, and upgrade your hot dog with this addictive pick created by a Detroit family. It tastes like chopped pickles―pure and simple―and is free of added sugars and high fructose corn syrup so common to other varieties. Garlic and dill give it zing.

To buy: $6.50 for 9 ounces, surfasonline.com or Williams-Sonoma locations nationwide.

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Dulcet Madras Curry Mustard

Dulcet

Give grilled lamb or chicken an Indian twist with this smoky, not-too-hot mustard, flavored with cinnamon, fennel, cloves, and, of course, curry.

To buy: $6 for 7 ounces, dulcetcuisine.com.

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Boat Street Pickles Pickled Raisins

Boat Street Pickles

You won’t be able to stop eating this unexpected but brilliant pairing of golden raisins and apple cider vinegar. Mustard seeds and arbol chili make them extra hot. Serve the raisins with chicken sausage, pork, and lamb. The Seattle company’s pickled red onions are another surefire winner.

To buy: $13 for 9 ounces, murrayscheese.com.

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‘wichcraft Balsamic Onion Marmalade

‘wichcraft

From the head honcho of Bravo’s Top Chef, Tom Colicchio, comes this savory-sweet spread made from stewy, caramelized onions and aged balsamic vinegar. Make this your go-to for paninis, burgers, and grilled and roasted meats.

To buy: $14 for 8.8 ounces, williams-sonoma.com.

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Chef Tony Merola’s Original Must-A-Kraut

Chef Tony Merola’s

Yep, you read it right: This satisfying, mustard-and-sauerkraut combination is spiced with horseradish, turmeric, and garlic. The perfect companion to hot dogs, grilled salmon, and even deviled eggs.

To buy: $4 for 13 ounces, deliciousorchardsnj.com.

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Stonewall Kitchen Major Grey’s Chutney

Stonewall Kitchen

Chunks of red bell pepper and onion make this mango spread a delicious crowd-pleaser. You’ll taste hints of cayenne pepper, ground ginger, brown sugar, and curry powder. Serve it with pork kebabs or grilled chicken, or mix it with a dollop of mayonnaise to dress a chicken salad.

To buy: $6 for 8.5 ounces, stonewallkitchen.com.

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7 Tasty Toppers for Burgers and Hot Dogs

1 of 8

Bobby’s Burger Palace Chipotle Ketchup

2 of 8

McClure’s Garlic and Dill Relish

3 of 8

Dulcet Madras Curry Mustard

4 of 8

Boat Street Pickles Pickled Raisins

5 of 8

‘wichcraft Balsamic Onion Marmalade

6 of 8

Chef Tony Merola’s Original Must-A-Kraut

7 of 8

Stonewall Kitchen Major Grey’s Chutney

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Everything In This Slideshow

7 Tasty Toppers for Burgers and Hot Dogs

1 of 8

Bobby’s Burger Palace Chipotle Ketchup

2 of 8

McClure’s Garlic and Dill Relish

3 of 8

Dulcet Madras Curry Mustard

4 of 8

Boat Street Pickles Pickled Raisins

5 of 8

‘wichcraft Balsamic Onion Marmalade

6 of 8

Chef Tony Merola’s Original Must-A-Kraut

7 of 8

Stonewall Kitchen Major Grey’s Chutney

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