More Food

5 Sweet Finds for the Honey Lover

Gift these snacks and treats to friends—or keep them all to yourself.

How to Store Oils, Vinegars, and Condiments 

Condiments can hang around long past their expiration date. Keep these guidelines* in mind while cleaning out your fridge and pantry.

5 Best Natural Nut Butters

Break out of your daily grind with one of these five healthy options—the best of 72 jars tested.

Dried Vs. Fresh Pasta

No, dried pasta isn’t fresh pasta gone old. Here’s how they compare.

How to Store Cheese

Follow these tips to keep fromage fresh.

How to Store Hard-Boiled Eggs

How to make cooked eggs last longer.

How to Reheat Leftover Pasta

Simple methods for reviving plain pasta and pasta mixed with sauce.

Miracle Whip vs. Mayonnaise

Ever since Kraft Miracle Whip made its debut in 1933 at the Chicago World’s Fair, it has been labeled a “dressing” rather than a mayonnaise. Although it looks like mayo, it actually isn’t. Here’s why.

The Perfect Cheese Platter

What to buy―and how much―to create a delightful and delicious spread.

7 Ways to Serve Hors d’Oeuvres

Seven expert tips to kick-start your party.