When it comes to protecting leftovers, should you cover them in aluminum foil or plastic wrap? The answer depends on the food and how you’ll reheat it.
Like real estate, cold storage is all about location. Shelf or drawer? High or low? Follow this expert fridge-packing plan to keep contents fresh.
Almost every region boasts its own way to top this quintessential summer nosh.
Lamb, which comes from sheep less than a year old, is a lean, tender meat with delicate flavor. It’s also a good source of protein, as well as vitamin B12, niacin, and zinc.
Learn how to make food and leftovers last longer—and find out when you should toss them.
Hot dogs are a hassle-free food guaranteed to please kids and adults alike. You’ll relish these six top dogs.
These fabulous no-fail recipes ensure that you enjoy the party, too.
Thirsty? These five winning refreshers—tapped from young green coconuts—are everything they’re cracked up to be.
Bone up on the most common types of cuts—and how best to prepare them.
Whether you want your meat grilled, seared, or broiled, this guide will help you achieve perfect results every time.