Satisfy a sweet tooth in minutes with this pre-made gluten-free cookie dough (the first of its kind). Warm from the oven and studded with melty chunks of chocolate chips, these treats are utterly satisfying.
To buy: $5 for one 14-ounce package, at Whole Foods Markets and natural food stores.
10 of 10williams-sonoma.com
Cup4Cup Gluten-Free Flour
Leave it to a four-star chef like Thomas Keller to develop the ultimate gluten-free flour. This brilliant concoction of rice and tapioca flours can be substituted for the all-purpose variety in equal measurements. Even better, cakes bake up light and springy without a hint of the all-too-common sawdust taste.