21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts
If you’re like us, you’re anxiously awaiting the arrival of 2021. What a year it’s been. As the sun sets on 2020, there a few topics that are always top of mind as we ring in the arrival of a new year: Resolutions, hope for healthier months ahead, hangover prevention, and—obviously our favorite—a fresh crop of food trends.
And who better to tap for projected dining trends than some our nation’s top tastemakers: The chefs, restaurant owners, registered dietitians, culinary school instructors, grocery product managers, and bartenders that set the stage for foods we line up for (masks on and at a distance, please), follow on social media, and what we cook for our families at home.
What’s in store for 2021, you ask? A lot—and like everything in life of late, it's going to look very different from any pre-pandemic predictions. Here’s what 17 of our nation’s top food experts can tell you about dining trends to come.