Morelli Organic Linguine With Peperoncino Hot Peppers
Tired of adding extra spices to every pasta sauce recipe? With Morelli’s hot linguine, you won’t have to. Every strand is infused with red chili flake, making it the perfect pasta for spicy food lovers.
To buy: $6; yummybazaar.com.
Sfoglini Bronx Brewery BXB Radiators
Born out of Sfoglini’s collaboration with Bronx Brewery, this pasta—comprised of five different barley malts—tastes just like a pint of Rye Pale Ale. They’re also the perfect shape for sauce to cling to.
To buy: $12; mouth.com.
L'Origine Organic Tagliatelle With Spirulina Algae
You know you’re in good hands with this organic pasta, made at a family-run factory in northeast Italy. The addition of Spirulina algae gives it an extra boost of flavor that serves as a natural complement to fish or clam-based sauces.
To buy: $8; igourmet.com.
Valnerina Tartufi Stringozzi Pasta With Summer Truffles
This homemade pasta is made with summer truffles harvested in the heart of Italy. To further enhance the flavor, toss the cooked noodles with a truffle-infused sauce, or, if you can find them, some thinly shaved fresh truffle. Packaged with a baguette and a bottle of wine, this pasta also makes a great housewarming gift.
To buy: $6; igourmet.com.
Sfoglini Special Edition Cuttlefish Ink Spaccatelli
Cuttlefish ink was originally used for manuscript writing, so it’s only fitting that we found it in this scroll-shaped pasta. With its warm, velvety flavor and subtle hints of brininess, it’ll bring the taste of Venice straight to your dinner table.
To buy: $20; food52.com.