Waffles, anyone? These maple-drenched squares with a hint of bacon will remind you of an old-fashioned breakfast. Throw a couple of the snack-size bags in the car for when you need a rush-hour recharge.
One taste and this tangy spread—made with bacon, balsamic vinegar, and slow-simmered onions—will become your go-to condiment. Delicious on burgers and crostini, it also wakes up salad dressings, roasted vegetables—even fish.
How does one make caramel popcorn even more decadent? By adding bourbon, coffee, and candied chunks of bacon, of course. An over-the-top munching essential for late-night gossip sessions and movie nights.
Sure, you could slice this crusty half wheat-half white bread and use it for sandwiches, but who are we kidding? Warm from the oven, this loaf—studded with applewood bacon and black tellicherry peppercorns—is pretty close to perfect on its own.