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  1. Real Simple
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  5. Common Types of Rice

Common Types of Rice

Real Simple Author
By Real Simple Editors Updated August 29, 2014
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Brown Basmati Rice
Credit: Alasdair Thomson/iStockphoto
The main dietary staple for half the world, rice is an infinitely adaptable grain. "Long-grain" means a rice kernel is three to four times as long as it is wide; short-grain rice is almost round.
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Basmati, Brown

Brown Basmati Rice
Credit: Alasdair Thomson/iStockphoto

This long-grain rice has a nutty flavor and a dry texture—a light and delicate option for those switching from white.

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Basmati, White

White-Basmati
Credit: Alasdair Thomson/ iStockphoto

With cooking, this fragrant long-grain rice expands dramatically in length and becomes fluffy.

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Brown, Long-Grain

Brown Long Grain Rice
Credit: Image Source/Getty Images

This finely textured rice has a dense, earthy flavor. The grains cook up light and separate.

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Brown, Short-Grain

Brown Short Grain Rice
Credit: ICHIRO/Getty Images

Chewier than other brown-rice varieties, this mildly sticky grain has a robust, nutty taste.

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Jasmine

Jasmine Rice
Credit: Image Source/Getty Images

Soft and slightly clingy, this long-grain white rice has an appetizing aroma of roasted nuts and popcorn.

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Sushi

Sushi Rice
Credit: MIXA/Getty Images

A firm and slightly gelatinous short-grain rice, this can be served simply steamed or mixed with vinegar and sugar for sushi.

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White, Long-Grain

White Long Grain Rice
Credit: Lilli Day/Getty Images

This American staple (sometimes known as “Carolina rice”) has a fluffy texture and a neutral flavor.

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Wild

Wild Rice
Credit: Foodcollection/Getty Images

Not technically rice, this grass seed has a squeaky shell and a robust taste. It’s often sold blended with long-grain brown rice.

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    1 of 8 Basmati, Brown
    2 of 8 Basmati, White
    3 of 8 Brown, Long-Grain
    4 of 8 Brown, Short-Grain
    5 of 8 Jasmine
    6 of 8 Sushi
    7 of 8 White, Long-Grain
    8 of 8 Wild

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