The three-year-old company (long in cold brew years) makes traditional New Orleans style coffee using chicory, the bittersweet root of endive. Dilute with water or use milk for an iced latte.To buy: $16 for one 32-ounce bottle, jitteryjohns.com.Featured May 2014
This fair-trade option comes in colorful cans (read: light and portable)—the milk and sugar are already added for effortless caffeinating.To buy: $2.50 for one 8-ounce can, at Whole Foods.
Real vanilla beans mellow this brew’s deep espresso flavor. Bonus: the container has a one-ounce top for easy pouring.To buy: $14 for 32-ounces, iceboxcoffee.com.
Graphic black and white bottles come in a hand-stamped six-pack. Inside, the light roast emphasizes the Brazilian beans’ natural sweetness.To buy: $24 for six 4-ounce bottles, theoutpost.co.
Two java-obsessed former audio engineers fine-tuned their recipe, resulting in a rich mocha-finish. Dilute with hot or cold water for twelve total cups.To buy: $15 for one 32-ounce bottle, anchorheadcoffee.com.
Made in Austin, Texas with organic Arabica beans and Hill Country water, this fair-trade offering is available at major retailers nationwide.To buy: $4 for one 10-ounce bottle, at Whole Foods and SuperTargets.Get Daily Finds via e-mail