The “big and bold aromatic flavors” in this dressing put one taster in a creative mood: “I’d pair it with greens, chicken, and mandarin oranges,” she said. Another loved the delicate crunch of the sesame seeds. It’s so good that one fan was moved to beg, “More salad, please!”
To buy: $4.50 for 12 ounces.
2 of 8 Chris Bartlett
Briannas Creamy Balsamic Vinaigrette“Thick and delicious” was the general consensus on this lush blend of honey, balsamic vinegar, garlic, and Dijon mustard. “There’s just the right level of acidity and a nice, surprising sweetness,” noted a volunteer. Said a second, “The Mediterranean taste would be great on a Greek salad.”
To buy: $4.70 for 12 ounces.
3 of 8 Chris Bartlett
Best Blue Cheese
Kraft Blue Cheese Dressing and Dip“This is the real deal,” declared a panelist. “Great for drizzling on a wedge of crunchy iceberg or dipping wings into.” Said an enthusiast, “It tastes comforting, like the version I grew up eating.” “It’s like a drug,” confessed another. “The more I eat it, the more I like it.”
To buy: $4 for 16 ounces.
4 of 8 Chris Bartlett
Cardini’s Parmesan Ranch Dressing“I love the crazy pepperiness,” said one tester. “This is what you hope ranch dressing will taste like, but it usually doesn’t.” Added a devotee, “With this dressing, a salad could be a meal―it’s so rich and savory.” The creaminess makes it a great pick for kids, observed one mother.
To buy: $4.30 for 12 ounces.
5 of 8 Chris Bartlett
Briannas Zesty French Dressing“I like the spicy edge and the lovely orange color,” enthused a panelist about this dressing made with red and green bell peppers and paprika. “This would rock on tomatoes,” said a second. “Sweet and zingy, with a great flavor punch! Much livelier than the usual French dressings on the market.”
To buy: $4.70 for 12 ounces.
6 of 8 Chris Bartlett
Double Winner! Best Italian and Best Light
Newman’s Own Light Italian Dressing
“It’s herby, with a good balance of vinegar,” said a tester of the intense flavor, which made it the all-around favorite of Italian dressings, light and otherwise. “Although on first impression this blend looks oily, it tastes great―like a house vinaigrette at a nice restaurant,” remarked another tester.
To buy: $5 for 16 ounces.
7 of 8 Chris Bartlett
The Silver Palate Julee’s CaesarEveryone in the group was wowed by the “tangy,” “cheesy” flavor of this blend. A departure from the traditional creamy style, it’s made with extra-virgin olive oil, anchovy paste, Parmesan, and lemon juice. “I’ve never met a bottled Caesar I liked, but I’d buy this one,” said a convert.
To buy: $3.49 for 12.5 ounces.
8 of 8 Chris Bartlett
Garlic Expressions Classic Vinaigrette“This is so fresh and lively, it really adds a spark to lettuce,” observed one tester of this stellar standby. A combination of canola oil, apple cider vinegar, garlic, and black pepper, the dressing was declared “rich, nuanced, and delicious―a great substitute for homemade.”