American Flatbread Tomato Sauce and Three Cheese This exceptional version of the classic pie showcases Vermont Parmesan and a rich sauce made with organic tomatoes, red wine, and a hint of maple syrup. Also in good taste: the handmade, wood-fired crust.
To buy: $12.50 for 15.5 ounces (serves 3), at supermarkets.
* All pizzas tested were free of partially hydrogenated oils and trans fats.
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Trader Giotto’s Pizza Parlanno Want the works? This thin-crust superstar piles on flavorful nitrite-free Italian sausage, spicy uncured pepperoni, and a slew of roasted red onions, bell peppers, and garlic. Deliciously indulgent? You bet.
To buy: $4.70 for 18.25 ounces (serves 4), Trader Joe’s.
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DiGiorno Rising Crust Pepperoni Something for everyone. A generous pepperoni-to-cheese ratio should please meat lovers, while deep-dish fans will dig the inch-thick crust from its crispy exterior to its fluffy, soft center.
To buy: $7 for 28.3 ounces (serves 6), at supermarkets.
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Red Fork Margherita This delectable option, featuring the classic trio of tomatoes, creamy mozzarella, and basil, gets a tasty upgrade with the addition of slightly nutty Asiago.
To buy: $8 for 12.5 ounces (serves 3), Whole Foods.
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American Flatbread Sun-Dried Tomato and Mushroom The organic button mushrooms that blanket this pie are firm, fresh, and earthy. (None of that slippery canned texture here.) Sun-dried tomatoes cured with garlic oil and basil add even more dimension.
To buy: $12.50 for 16.2 ounces (serves 3), at supermarkets.
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Best Roasted Vegetable
Frontera Roasted Vegetable, Monterey Jack, and Poblano This winner’s blend of onions and peppers is a heavenly match for the four-cheese combo of mozzarella, Monterey Jack, Cheddar, and Asiago. Think fajitas meet pizza.
To buy: $7.50 for 12.5 ounces (serves 3), Whole Foods.
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Amy’s Pesto This pie’s ultra-fresh mix of basil and pine nuts will make you forget all about red sauce. Organic tomatoes and broccoli florets are the finishing touches on the nutritious (and tasty) whole-wheat crust.
To buy: $7.50 for 13.5 ounces (serves 3), at supermarkets.
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Tandoor Chef Roasted Eggplant Naan, the famous flat bread of Indian cuisine, makes an unorthodox and delicious base for zesty tomato sauce and chunks of crispy eggplant.
To buy: $3 for 8.9 ounces (serves 2), at supermarkets.
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365 Barbecue Chicken A pizza for folks who love barbecue sauce on everything. Here, a not-too-sweet version perfectly complements smoked Gouda and juicy chicken breast.
To buy: $5 for 14.3 ounces (serves 3), Whole Foods.
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Conte’s Margherita Pizza This rice flour–based dough, spiked with salty Romano cheese, has a satisfying crunch and a delicate texture. Silky roasted garlic perks up the standard cheese pie toppings.
To buy: $9 for 16 ounces (serves 4), at natural-food stores.