Food Shopping and Storing Food Shopping & Storing The Top 7 Antioxidant-Rich Foods You Should Stock Up On Here are the ingredients to grab for fighting free radicals, according to two registered dietitians. By Betty Gold Betty Gold Betty Gold is the former senior digital food editor at Real Simple. Real Simple's Editorial Guidelines Updated on May 26, 2023 Medically reviewed by Kristy Del Coro, MS, RDN, LDN Medically reviewed by Kristy Del Coro, MS, RDN, LDN Instagram Website Kristy Del Coro is a registered dietitian nutritionist, RDN, and professionally trained chef with more than 10 years of experience in the field of culinary nutrition. Her strong background in nutrition science, sustainable food systems, and culinary education makes her exceptionally qualified to write about food that is good for us and the planet—while not sacrificing flavor. Learn More Fact checked by Haley Mades Fact checked by Haley Mades Haley is a Wisconsin-based creative freelancer and recent graduate. She has worked as an editor, fact checker, and copywriter for various digital and print publications. Her most recent position was in academic publishing as a publicity and marketing assistant for the University of Wisconsin Press Our Fact-Checking Process Share Tweet Pin Email Ever purchased a food or beverage labeled "antioxidant-rich" without really knowing what that term means? You're not alone. (Here's looking at you, $12 acaí bowl.) According to the Harvard T. Chan School of Public Health, antioxidants only became well-known (and highly sought-after) by the general population in the 1990s. This was when researchers started to understand that the early stages of artery-clogging atherosclerosis, cancer, vision loss, and a host of other chronic conditions were closely correlated with free radical damage and oxidative stress—aka the very things that antioxidants help to prevent. The 30 Healthiest Foods to Eat Every Day What Are Antioxidants, Exactly? To understand antioxidants, it helps to know a bit about free radicals. "Free radicals are molecules that are broken down through normal metabolism and exposure to chemicals like tobacco or radiation," explains Rachel Berman, RD and general manager of Verywell. "They can do harm to your body—think causing inflammation and increasing your risk of disease. Antioxidants are vitamins and other nutrients found in plant-based foods (like fruits, vegetables, legumes, and whole grains) that prevent or slow damage to cells in your body caused by these free radicals." 7 Top Anti-Inflammatory Foods Keep in mind that antioxidants aren't substances themselves—rather, the term "antioxidant" refers to a chemical property exhibited by hundreds of different (and non-interchangeable) substances. Many of these we're highly familiar with, like vitamin C, vitamin E, selenium, and beta-carotene. Others are less familiar: polyphenols, flavonoids, lipoic acid, glutathione, and so on. Most antioxidants occur naturally; they exist in foods to inhibit oxidation and protect against toxins in the local environment. "It's important to consume a variety of foods for better health, but antioxidant-rich foods will help protect your cells against damage from free radicals and may help reduce your risk for cancer, heart disease, and other conditions," says Berman. So if you're looking to up your antioxidant intake, you're in good shape—and luckily, there are plenty of delicious ingredients options for you to choose from. Here are the top antioxidant-rich foods, according to registered dietitians. (FYI, none mention any pricey matcha-goji-turmeric-tonic wellness bowls). Antioxidant Foods 01 of 07 Kidney Beans Kidney beans (and other beans) are rich sources of antioxidants. "The antioxidant anthocyanin is present in the skin of kidney beans, giving it its red coloring," explains Berman. Anthocyanins have been shown to reduce the risk of diabetes, heart disease, and cancer. 02 of 07 Artichoke Hearts Place 2 trimmed artichokes in a deep microwave-safe baking dish with 1 tablespoon water. Cover and microwave on high (power level 10) until tender, 10 to 12 minutes. piranka/Getty Images Believe it or not, artichoke hearts are one of the most antioxidant-rich vegetables, full of polyphenols like chlorogenic acid (also found in coffee) which may help the body better metabolize glucose and blood lipids. 03 of 07 Berries "Strawberries and raspberries are all a good source of the antioxidant ellagic acid," Berman says. "Research shows ellagic acid can make cancer-causing molecules inactive and prevent tumors from growing."Berries—including blueberries and blackberries—also contain the antioxidants resveratrol and anthocyanin, both of which help prevent free radical damage to your cells. 04 of 07 Pecans Jennifer Causey Pecans are rich in the antioxidant vitamin E and have been shown to help lower levels of LDL (bad) cholesterol in the body, improving heart health. Pecans are also high in monounsaturated fat and contain a decent amount of fiber, making them one of the healthiest nuts you can eat. 05 of 07 Spices Dan Goldberg/Getty Images "Spices are incredible sources of antioxidants—not to mention they deliver incredible flavor," says Leah Silberman, RD. She recommends topping air-popped popcorn with sea salt, rosemary, and thyme. "This snack is a great way to get both fiber and antioxidants in one bowl." While cinnamon adds a delicious flavor, it also contains potent polyphenol antioxidants for an extra health boost. 06 of 07 Seeds, Particularly Pumpkin Seeds and Chia Seeds Calories per serving:180 in ¼ cup. Notable nutrients: Protein and zinc. How they benefit you: • Immunity boost: These seeds are a valuable source of zinc, a nutrient that helps to keep immune cells functioning properly. One ounce of pumpkin seeds provides about 20 percent of the daily recommended value of zinc. Only a handful of other foods (such as beef and pork) offer the same.• Muscle tone: One serving offers almost 10 grams of protein, nearly 20 percent of the daily recommended dose for women—which is remarkable for a vegan source. That’s slightly more than ½ cup of black beans. Try them on toast: Cover a slice of toast with mashed avocado, then add a sprinkling of sea salt and the seeds. Don’t toast the seeds, which reduces their nutritional content. If you'd rather munch on them plain, try our spiced pumpkin seed recipe. Snack on them with: Brandless's Almond & Pumpkin Seed, Nut & Caramel Chews ($3; brandless.com). John Lawton According to Silberman, pumpkin seeds are a great source of protein, fiber, and antioxidants like vitamin E and carotenoids. "I like taking individual pouches with me when I'm on-the-go for a nutrient-packed, filling snack." If you prefer to go the snack bar route, look for CORE Bars, which contain antioxidant-rich ingredients like chia seeds, cherries, and dark chocolate. 07 of 07 Apples Getty Images "Apples, particularly the skin, are great sources of phytochemicals, including quercetin that has been studied to reduce risk of inflammation in the body," explains Berman. For the ultimate antioxidant-rich snack, Silberman says to try sliced apples topped with peanut butter, chia seeds, and cinnamon. "All of these foods deliver a unique nutrient profile with antioxidants and combined make for a delicious, satisfying snack." Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources Real Simple is committed to using high-quality, reputable sources, including peer-reviewed studies, to support the facts in our articles. Read our editorial guidelines to learn more about how we fact check our content for accuracy. Khoo HE, Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr Res. 2017 Aug 13;61(1):1361779. doi: 10.1080/16546628.2017.1361779. Meng S, Cao J, Feng Q, Peng J, Hu Y. Roles of chlorogenic Acid on regulating glucose and lipids metabolism: a review. Evid Based Complement Alternat Med. 2013;2013:801457. doi: 10.1155/2013/801457. Zhang HM, Zhao L, Li H, Xu H, Chen WW, Tao L. 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