Not Without Salt’s author Ashley Rodriguez has mastered the art of a heavenly chocolate chip cookie: soft, lots of chocolate, and a touch of salt. Vanilla bean infused sugars, Guittard chocolate, and Maldon Flaky Sea Salt are her secret ingredients; all you need is a stick of butter and one egg.
The dynamic duo (and sisters-in-law) Anca Toderic and Christine Lucaciu deliver curated meal plans with shopping lists through their site Huckle & Goose. This 11” x 9” organic cotton market tote is made in the U.S. and is the perfect size for your little helpers.
Choose three varieties of this sweet, salty and crisp granola, available in flavors like Hazelnut Cacao Nib and Blueberry Almond Flax. Seattle-based blogger extraordinaire Megan Gordon of A Sweet Spoonful (and author of Whole Grain Mornings) sources the organic ingredients locally.
This pint-sized shirt is hand-screen printed on American Apparel organic cotton. It’s fitting that Asian cuisine expert Diana Kuan, who writes the Plate & Pencil blog, has created a garment for your tykes that’s so adorable you’ll want to gobble it up.
Imagine a dip that’s spicy, sweet, savory, and sour. Meet Chitra, author of the Indian food blog The ABCD’s of Cooking, and her relish made from tomatoes, tamarind, Indian spices, sugar, chili powder, and sesame oil. Though it traditionally tops rice and curry, it also pairs spectacularly with most grilled meat, sandwiches, and soups.