Peaches and Cream Tart
There’s nothing like the sweet summer combination of peaches and cream. Vanilla wafers make up the base of the crust, filled with a creamy center, and topped with fresh, juicy peaches. It's the perfect way to end a meal of grilled fish and vegetables.
Get the recipe: Peaches and Cream Tart
Peach and Ginger Shrub
You can have your peaches and drink them, too. A shrub is a fruit-flavored vinegar that’s mixed with alcohol and/or soda. Peaches are the perfect addition to this blend, adding a hint of natural sweetness and mellowing the gin.
Get the recipe: Peach and Ginger Shrub
Roasted Pork Chops and Peaches
Pork chops and peaches? Trust us, you'll be making this again and again. Peaches cooked with onion and white wine vinegar is an unexpectedly delicious addition to roasted pork chops.
Get the recipe: Roasted Pork Chops and Peaches
Mini Spiced Rum Peach Pies
These mini pies are the solution for when you’re stuffed after dinner, but still craving a fruity dessert. Sink your teeth into the baked, gooey peaches with the delicate crunch of the flaky pastry shell. The best part? These six mini pies will be ready in only an hour.
Get the recipe: Mini Spiced Rum Peach Pies
Peach Ricotta Tart
This tart blows is like a fruit and cheese platter baked into one. Think of it as a tender peach pizza, served with a side of sweetened ricotta to satisfy even the most persistent peach cravings.
Get the recipe: Peach Ricotta Tart