Master sommelier Roger Dagorn matches up wine with classic kids’ foods.
What to pair them with: RieslingWhy it works: The light taste and strong acidity will balance these salty crackers.
What to pair them with: Nigori SakeWhy it works: The sake’s almost milky texture and sweet rice flavor will complement the whole-grain cereal.
What to pair it with: Argentine TorrontesWhy it works: This spicy white, though dry, has a balanced acidity to help wash down the peanut butter.
What to pair it with: RoséWhy it works: A crisp wine with a hint of sweetness will let the fruit shine.