2006 Yalumba Bush Vine Grenache, $17
A full-bodied Australian red, this opulent wine is dense with strawberry and raisin flavors.
2005 Chateau des Jacques Moulin-à-Vent, $30
Not too tart, this soft Beaujolais is ideal for the delicate white meat and fruit sauces of holiday spreads.
2006 Beringer Napa Valley Pinot Noir, $20
This luscious California classic is packed with aromas of black cherries, wild mushrooms, brown sugar, and cloves.