Pear and Rosemary Sangria

Forget the glass of wine this year. Pair your Thanksgiving feast with this refreshing, fall-inspired sangria. This unexpected libation is light and flora (thanks to the addition of St. Germain)l, yet embraces in-season fall produce with slices of pear and a woodsy herb—we prefer rosemary. If you have one, serve the cocktail in a clear pitcher to show off the gorgeous pear and orange slices. Then, garnish each glass with a sprig of rosemary or thyme (you can use either) for a festive, upscale touch that looks like it's straight out of a cocktail bar.

The 4 Best Orange Wines for Fall 2017

What is orange wine? The rosé of Fall 2017! Learn how orange wine is made and where to buy the tastiest bottles this fall.

What Are the Differences Between Sparkling Wines?

Not all bottles of bubbly are created equal. 

Boyfriend Gift Ideas for Every Type of Guy

Not sure what to get the man in your life this year? Try these budget-friendly picks from our 2016 Holiday Gift Guide. Or, find more great gifts for everyone on your list here.

How to Pour the Perfect Pint

In preparation for St. Patrick’s Day, we hooked up with Guinness Brewery Ambassador Chris McClellan to learn how to pour the perfect pint. We’ll start with the details for pulling from the tap, just in case you find yourself behind the bar come March 17th. There are six parts to the perfect pour.

6 Stylish Ways to Transport Wine

Perfect for 4th of July parties and picnics in the park.

The Best Inexpensive Bottle of French Rosé, According to a Sommelier

Sip on this sommelier-approved wine in honor of Bastille Day. 

How to Make a Classic Margarita

Start by mastering this classic recipe, then experiment with adding spices, fresh herbs, or even fruit.

Boozy Coffee Slushie

So you love Frosé. We do, too. But allow us to introduce you to her younger sister, the Boozy Coffee Slushie. She’s just as fun, twice as energetic, and so this summer.

5 Boozy Ice Pops That Will Get You Buzzed

Fun frozen cocktails-on-a-stick make a playful addition to any summer party or Saturday afternoon. These five delicious versions are easy to make—and even easier to devour.