These “chips” are made from the leftover soft pretzels that are baker Lina Kulchinsky’s main product—but the buttery morsels are so addictively snackable that they’ve attracted plenty of fans in their own right. Grab ‘em straight out of the bag or toss into a salad in place of croutons.
Made in the traditional Pennsylvania Dutch style, these hard, hefty knots are full of flavor, perfectly salted, and slow baked until crisp, shiny and nearly black. We especially love them dunked in spicy mustard.
Everyone knows beer and pretzels make a perfect pair. What happens when you add caramel to the mix? These complex, savory-sweet candies—flecked with Martin’s pretzels and infused with ale from Brooklyn Brewery—prove the threesome is equally dreamy.
Perfectly golden, tender at the center and chewy outside, these knots—made by a Brooklyn-based husband and wife team—offer everything you could want from a soft pretzel. They also come in an amazing array of flavors. Bacon cheddar? Cranberry rosemary? Yes, please.