Dana Gallagher
Backyard Barbecue
Prepare the dip and coleslaw a day before the party, then pick your designated barbecuers. If you're serving a large crowd, ask to borrow a neighbor's grill so everyone can eat at the same time.
Italian Family-Style Dinner
Baked ziti can be made ahead and frozen. Simply defrost in the refrigerator and reheat the day of the party.
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