Mason Jar Greek Tabbouleh Salad
Anyone who enjoys Mediterranean food will be a fan of this vegetarian tabbouleh jar, which combines a variety of fresh ingredients into one delicious mid-day meal. It’s far more flavorful than your average desk lunch, thanks to briny olives, salty Feta, and crunchy pita chips. The lemon-y, herb-packed tabbouleh acts as the “dressing” for the salad, but all varieties of store-bought tabbouleh are different. If desired, top the salad with an extra squeeze of lemon juice and a drizzle of olive oil. For an extra-filling lunch, enjoy alongside falafel. We guarantee you’ll be the envy of the office.
Farmer's Market Finds: Tomatoes
Welcome to Farmer’s Market Finds—a summer series on what to buy at the farmer’s market week to week. Every Wednesday, we’ll visit Union Square Greenmarket in New York City and choose one in-season fruit or vegetable to focus on. Then we'll share some of our favorite recipes to try out at home. This week, tomatoes take the spotlight.
12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich
We’ll never tire of the classic sweet and salty combo—so why restrict it to brown bag lunches? These PB&J recipes span every meal of the day, from smoothies and granola to decadent ice cream sammies.
10 Irresistible Recipes Every Peanut Butter Lover Needs
Arguably chocolate’s biggest rival, these mouthwatering peanut butter confections—from pies to paninis—will have you reaching for the milk, stat.
No-Bake Chocolate, Peanut Butter, and Oatmeal Cookies
These sweet, crunchy morsels combine the best ingredients of three classic cookies in one simple, speedy treat.