Because it's time to move on from granola.

November 28, 2017

Delicious and healthful, yogurt is a true kitchen superstar—but down a bowl everyday at breakfast, and it’s easy to get stuck in a rut. Ready to retire that trusty tub of vanilla? We asked Cheryl Sternman Rule, author of the new cookbook Yogurt Culture, for some strategies that are guaranteed to freshen up your yogurt game. 

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