Easy, tasty meals you can whip up in a flash, from seared steak to crisp chicken cutlets.

By Real Simple
Updated April 08, 2013
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Steak With Roasted Parsnips, Tomatoes, and Scallions
For a satisfying next-day lunch, spread a wrap with spicy mustard, top with a handful of baby spinach and the leftover steak and vegetables, and roll up.Get the recipe for Steak With Roasted Parsnips, Tomatoes, and Scallions.
| Credit: David Prince